The final HoloFood trial took place in early May on the island of Dønna, Norway. Led by HoloFood partner Lerøy, teams from the Institute of Marine Research (IMR-Norway) and the University of Copenhagen (UCPH-Denmark) joined forces to complete the final stage of sampling with the assistance and suppo...
This week Associate Professor Morten Limborg, also one of the scientific managers for HoloFood, takes over the blog to talk about his first in person conference in the past few years: the Aquaculture Europe 2021 conference in Madeira, Portugal.
With an impressive lineup of speakers and particip...
Designing and executing a large scale hologenomic animal trial during a pandemic has been a challenge. Already pushed back by a year we were very pleased that the trial could go ahead this year with only minor modifications in the design.
Like all previous trials we had started to plan for this one m...
The 2020 World Microbiome Day theme is ‘Diversity’- celebrating diversity of microbes, microbiome habitats, diets to feed and fuel microbiomes and the diversity among microbiome researchers.
HoloFood celebrates along with many others across the world, by highlighting the diversity of scientists ...
