HoloFood
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    HoloFood - A Horizon 2020 Innovation Action

    The HoloFood consortium consists of 11 partners across 6 countries. We are a mix of academic institutions, research centres and industry representatives. Our Work Packages are built dynamically and cohesively together with the ultimate goal of creating a Holo-omic solution for sustainable food production.  

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    HoloFood: Expected Impacts
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    Raise awareness of the potential behind microbiomes 

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    Developing a cost-effective solution in food production

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     Improve overall knowledge on microbiomes 

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    Improve overall sustainability in any commercial-scale animal production system  

    This project has received funding from the European Unionʼs Horizon 2020 research and innovation programme under grant agreement No 817729


    Project Coordinator: Prof. Tom Gilbert -  University of Copenhagen

    Scientific Managers : Associate Professors Antton Alberdi and Morten Limborg University of Copenhagen    

                                                 

                                                                                                                                     

    Data and Privacy Policy

    CONTACT : holofood@ku.dk

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