*subject to changes

• Chair : Mette Cantor (Chr.Hansen A/S, Denmark) - Welcome

  • Prof. Tom Gilbert (Center for Evolutionary HoloGenomics, UCPH, Denmark)- Life through the HoloGenomics Window
    
  • Dr. Rob Finn (Microbiome Informatics team, EMBL-EBI, UK) - title TBD
  • Magdelena Gajdzinska (Policy Officer, Research/ Plant production, food safety and microbiome, European Commission )- Research and innovation for microbiome
  • Prof. Paolo Trevisi (Department of Agricultural and Food Sciences, University of Bologna, Italy)- Perspective of the HoloOmic approach in the pig food chain: from lab to farm  
  • Shelley Edmunds (Center for Evolutionary HoloGenomics, UCPH, Denmark) - Introducing FindingPheno
    

    
    

• Chair: Associate Professor Antton Alberdi (Center for Evolutionary HoloGenomics, UCPH, Denmark) - Disentangling host-microbiota interactions through holo-omics to improve chicken welfare and performance
• Dr. Joan Tarradas (IRTA Mas Bové, Spain) - Chicken experiments: key performance indexes (KPI) analysis, and sample collection 
• Yada Duangnumsawang (Institute of Animal Nutrition, FUB, Germany) - The effects of age, gender, breed and feed additives on ileal histomorphology and gene expression of broilers
• Dr. Dorthe Sandvang (Chr.Hansen A/S, Denmark) - Holistic genome knowledge – so what? 

• Denis Chevalier (mg2MIX, France) -Natural additives solutions to ensure the wellbeing of animals. Feedback from a French "Firme Service" 

• Q&A

• Chair: Associate Professor Morten Limborg (Center for Evolutionary HoloGenomics, UCPH, Denmark) - Unlocking the functional potential of microbiomes in the BlueBio sector

• Harald Sveier (Lerøy Seafood Group ASA, Norway) - Microbiota from a fishfarming perspective – what do we know and how did we address the topic in Holofood 

• Prof. Martin Hansen (Environmental Metabolomics Laboratory, AU, Denmark)  - Global metabolomics to link host and microbiome 

• Dr Lise Madsen (Department of Seafood and Nutrition, IMR, Norway) - Linking fish feed with human health 

• Dr Torrun Forberg (BioMar, Norway) - Supporting fish health and performance through probiotic knowledge 

• Q&A