If you would like to see the recorded talks please click here: https://www.chr-hansen.com/en/Animal-Health/landing-page/HoloFood_Co-Lab
Registration of interest has now closed. If you have any questions please contact holofood@ku.dk.
Programme 27th April 2021*
*subject to changes
Morning Session - 09:30-12:30 CET - HoloFood and Holo-omics - The Big Picture
Chair : Mette Cantor (Chr.Hansen A/S, Denmark) - Welcome
- Prof. Tom Gilbert (Center for Evolutionary HoloGenomics, UCPH, Denmark)- Life through the HoloGenomics Window
- Dr. Rob Finn (Microbiome Informatics team, EMBL-EBI, UK) - title TBD
- Magdelena Gajdzinska (Policy Officer, Research/ Plant production, food safety and microbiome, European Commission )- Research and innovation for microbiome
- Prof. Paolo Trevisi (Department of Agricultural and Food Sciences, University of Bologna, Italy)- Perspective of the HoloOmic approach in the pig food chain: from lab to farm
- Shelley Edmunds (Center for Evolutionary HoloGenomics, UCPH, Denmark) - Introducing FindingPheno
- Prof. Tom Gilbert (Center for Evolutionary HoloGenomics, UCPH, Denmark)- Life through the HoloGenomics Window
Afternoon Parallel Sessions- 13:30-15:00 CET
Poultry - the HoloOmic approach - 13:30-15:00 CET
- Chair: Associate Professor Antton Alberdi (Center for Evolutionary HoloGenomics, UCPH, Denmark) - Disentangling host-microbiota interactions through holo-omics to improve chicken welfare and performance
- Dr. Joan Tarradas (IRTA Mas Bové, Spain) - Chicken experiments: key performance indexes (KPI) analysis, and sample collection
- Yada Duangnumsawang (Institute of Animal Nutrition, FUB, Germany) - The effects of age, gender, breed and feed additives on ileal histomorphology and gene expression of broilers
- Dr. Dorthe Sandvang (Chr.Hansen A/S, Denmark) - Holistic genome knowledge – so what?
Denis Chevalier (mg2MIX, France) -Natural additives solutions to ensure the wellbeing of animals. Feedback from a French "Firme Service"
Q&A
Aquaculture - the HoloOmic approach - 13:30-15:00 CET
Aquaculture - the HoloOmic approach - 13:30-15:00 CET
- Chair: Associate Professor Morten Limborg (Center for Evolutionary HoloGenomics, UCPH, Denmark) - Unlocking the functional potential of microbiomes in the BlueBio sector
Harald Sveier (Lerøy Seafood Group ASA, Norway) - Microbiota from a fishfarming perspective – what do we know and how did we address the topic in Holofood
Prof. Martin Hansen (Environmental Metabolomics Laboratory, AU, Denmark) - Global metabolomics to link host and microbiome
Dr Lise Madsen (Department of Seafood and Nutrition, IMR, Norway) - Linking fish feed with human health
Dr Torrun Forberg (BioMar, Norway) - Supporting fish health and performance through probiotic knowledge
Q&A