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    July 2022

    Welcome to the HoloFood newsletter!

    Dear all, 

    Welcome back to another HoloFood Newsletter! We've had a busy few months as we head into our summer period and we are very excited to share with you some of our highlights!

    In this newsletter you will find:
    Stay tuned on our website and social media for further updates!

    - The HoloFood team
       

    HoloFood Training Course

    https://www.ebi.ac.uk/training/events/organisation-and-utilisation-hologenomic-datasets/

    Join our two day training workshop this September!

       

    We are pleased to share details of our upcoming two day training course, taking place right before our final year conference in Bilbao, Spain this September! 


    This course will cover the generation and application of large-scale holo-omic data sets, such as those produced within the HoloFood project and is aimed at researchers who are interested in generating their own, or utilising existing hologenomics datasets.


    Registrations open till July 15th!

    HoloFood conference

    https://appliedhologenomicsconference.eu/

    The 1st Applied HoloGenomics Conference is taking place this September 2022 in beautiful Bilbao.


    Organised by the University of the Basque Country, with a diverse and dynamic schedule we bring to you the first of its kind conference on applied host-microbe research and innovations from around the world.


    Registrations welcome either for in-person or for online attendance!

    Registrations for in person attendance close July 17th!

       

    HoloFood publications

         See more of our publications here: https://www.holofood.eu/publications 

    Other news

       
       
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    Final HoloFood salmon trial complete!

    In early May the HoloFood project successfully completed its final salmon trials at the LetSea A/S facilities on Dønna island, Norway!

    Led by HoloFood partners Lerøy Seafood Group ASA and together with teams from the Institute of Marine Research (IMR), Norway and Center for Evolutionary Hologenomics Denmark, the aim of these final trials was to put into practice the knowledge and information gained from all previous 3 years of HoloFood research.

    Testing the proposed 'HoloFood solution' within a real-life aquaculture setting will inform us how applicable this solution would be to implement outside of the controlled environment and into the real-world.


    Stay tuned for our results!

    Huge congratulations to all the team members past and present who assisted and helped achieve these trials!

    You can see more images from the trial in our blogpost here: https://www.holofood.eu/blogs/post/the-final-holofood-salmon-trial

     

    Learning from the planet to heal the planet: Microbial Ecosystems

    HoloFood partner EMBL-EBI leader Rob Finn presented a talk at the virtual event Life Sciences Across the Globe "What metagenomic data can tell us about healing the planet", including highlights from the HoloFood project as well!

     Have you seen our HoloFood explainer video?

    Explainer

    Stay up to date!

    You are receiving this email as you signed up for our HoloFood newsletters.

    This project has received funding from the European Union's Horizon 2020 research and innovation program me under grant agreement No 817729 /campaigns/org678035976/sitesapi/files/images/682234012/EU_emblem.jpg  

     
     
       
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    February 2022

    Welcome to another HoloFood newsletter!

    Dear all, 

    Welcome back to another HoloFood Newsletter! As we start our final year of the project we wanted to share with you some of our recent highlights! 
    In this newsletter you will find:

    - The HoloFood team
       

    HoloFood survey

    https://www.chr-hansen.com/en/Animal-Health/landing-page/HoloFood_Co-Lab

    Are you working in the food production sector?

       

    We cordially invite you to participate in a survey for the HoloFood project to contribute with your opinions on the main production issues and challenges you face within your food production system.

    The feedback from you, as stakeholders in the food production industry, will help maximizing implementation of HoloFood results, framing the innovation challenges and suggesting directions for the research activities, benefiting both on-going and future projects.


    Be it in aquaculture, poultry or other we want to hear from you!

    HoloFood conference

    https://appliedhologenomicsconference.eu/

    The 1st Applied HoloGenomics Conference is taking place this September 2022 in beautiful Bilbao.

    With an impressive lineup of keynote speakers we bring to you the first of its kind conference on applied host-microbe research and innovations from around the world.


    Abstract deadline is 01 May 2022

    Registration Deadline is the 15th of June 2022

       

    HoloFood publications

    HoloFood researchers have recently published three scientific papers. From understanding salmon gut microbiota and it's relationship to disease status, to the development of poultry intestinal mucus and finally to an invited review in Nature Review Genetics on disentangling host-microbiota complexity through hologenomics, stay tuned for more exciting outcomes from the HoloFood project!

    • Bozzi, Davide, Jacob A. Rasmussen, Christian Carøe, Harald Sveier, Kristian Nordøy, M. Thomas P. Gilbert, and Morten T. Limborg. "Salmon gut microbiota correlates with disease infection status: potential for monitoring health in farmed animals."Animal microbiome 3, no. 1 (2021): https://doi.org/10.1186/s42523-021-00096-2 
    • Duangnumsawang, Yada, Jürgen Zentek, and Farshad Goodarzi Boroojeni. "Development and Functional Properties of Intestinal Mucus Layer in Poultry."Frontiers in Immunology 12 (2021): https://doi.org/10.3389/fimmu.2021.745849
    • Alberdi, Antton, Sandra B. Andersen, Morten T. Limborg, Robert R. Dunn, and M. Thomas P. Gilbert. "Disentangling host–microbiota complexity through hologenomics."Nature Reviews Genetics  (2021):https://doi.org/10.1038/s41576-021-00421-0

    Other news

       
       

    In 2021 HoloFood was present in many virtual and in person events!


    HoloFood was featured at COP26 in Glasgow where it was highlighted as an example about how the life sciences can tackle climate change and enable the Green Recovery. You can read more about some of the projects raised by the invited delegation of EMBL by clicking here.

     

    Behind the paper blog : Researcher Davide Bozzi goes behind the recently published paper on salmon gut microbiomes and their disease status. Read more by clicking here.

     Have you seen our HoloFood explainer video?

    Explainer

    Stay up to date!

    You are receiving this email as you signed up for our HoloFood newsletters.

    This project has received funding from the European Union's Horizon 2020 research and innovation program me under grant agreement No 817729 /campaigns/org678035976/sitesapi/files/images/682234012/EU_emblem.jpg