|
|
|
|
|
|
|
|
Welcome to the HoloFood newsletter! |
|
Dear all,
Welcome to our Autumn HoloFood newsletter! We've been busy with some exciting highlights to share with you from the past few months!
In this newsletter you will find: Stay tuned on our website and social media for further updates!
- The HoloFood team
|
|
|
|
|
|
|
|
|
The 1st Applied HoloGenomics Conference was successfully held over 3 days in Bilbao, Spain! 130 in person and 90 virtual participants took part in the first conference exploring HoloGenomic Solutions for 21st century challenges.
Organised by the University of the Basque Country on behalf of the HoloFood consortium, the conference had a dynamic line-up of world-experts, diverse themes and the latest in scientific research presented by established as well as early career researchers. The wide variety of topics covered highlighted the multi-disciplinary nature of applied hologenomics.
Stay tuned on our project youtube channel as we upload talks from the conference over the next few weeks! Many thanks to all participants, invited speakers, poster presenters and local organisers!
|
|
|
Conference participants gave very positive feedback. Seen here the wordcloud of the participants one-word description of the conference. |
|
|
|
|
|
Final HoloFood training course completed |
|
The two day training course "Organisation and utilisation of hologenomic datasets" organised by HoloFood partner EMBL-EBI took place in Bilbao, Spain. Participants learned about the generation and application of large-scale holo-omic data sets, such as those produced within the HoloFood project. The programme combined both theory and some hands on exercises as an introduction to this fast evolving field.
Course resources are available for free and online through the link below! |
|
|
|
|
|
- Tous N., Marcos S., Goodarzi Boroojeni F., Pérez de Rozas A., Zentek J., Estonba A., Sandvang D., Gilbert MTP., Esteve-Garcia E., Finn R., Aberdi A., Tarradas J. "Novel strategies to improve chicken perfomance and welfare by unveiling host-microbiota interaction through hologenomics" Frontiers in Physiology (2022) https://doi.org/10.3389/fphys.2022.884925
- Scheuring I., Rasmussen J., Bozzi D., Limborg M. "A strategic model of host-microbe-microbe system reveals the importance of a joint host-microbe immune response to combat stress-induced gut dysbiosis" Frontiers in Microbiology (2022) doi: 10.3389/fmicb.2022.912806
- Duangnumsawang Y., Zentek J., Vahjen W., Tarradas J., Goodarzi Boroojeni F. "Alterations in bacterial metabolites, cytokines, and mucosal integrity in the caecum of broilers caused by feed additives and host-related factors" Frontiers in Physiology (2022) https://doi.org/10.3389/fphys.2022.935870
|
|
|
|
|
|
|
|
Final HoloFood Steering Board Meeting complete! The conference in Bilbao also provided an opportunity for HoloFood partners to have their biannual steering board meeting and discuss highlights and the next steps for the final stages of the project. |
|
Summer 2022 & HoloFood HoloFood researchers were busy this summer as in-person conferences started again, providing ideal opportunities to present and share results and connect with fellow scientists. Seen below are PhD student Yada Duangnumsawang at the World Poultry Congress in Paris (left image), scientific poster by researcher Varsha Kale at ISME Lausanne, Switzerland (center) and on the right HoloFood scientific manager Antton Alberdi (photo courtesy of MicrobiomeSupport). |
|
|
|
|
|
|
|
|
|
You are receiving this email as you signed up for our HoloFood newsletters. |
|
This project has received funding from the European Union's Horizon 2020 research and innovation program me under grant agreement No 817729  |
|
.png)
.png)
.png)
